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The Sacred Valley is known to have the most fertile lands on the planet. Here the Incas used the ground to build agricultural terraces, where they harvested potatoes, beans, quinoa, corn, chili and so many other plants, vegetables, herbs and fruits that today are considered as ‘super foods’.
From your hotel, hostel or Bloody Bueno office.
On this tour you will visit the Inca towns of Pisac, Urubamba (lunch stop) and Ollantaytambo where you will have the opportunity to visit the Inca ruins that have ancient holy building such as the temple of the sun and the sacred water temple; as well as the artisanal and fresh produce markets. Our final stop will be in Chinchero where you will see a demonstration on traditional handmade textile techniques.